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Tea Cookies From Brigitte Sealing

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Submitted by jhawk

YIELD

30 servings

PREP

80 min

COOK

10 min

READY

90 min

Ingredients

1 237
CUP ML BUTTER
oftened
½ 118
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 473
1 1
DASH DASH SALT *
1 1
DASH DASH BAKING POWDER *
¾ 177
CUP ML PECANS
finely chopped
1 1
X X POWDERED SUGAR
for dusting *

Directions

In a bowl, beat together the butter and the powdered sugar until smooth and creamy.

Add vanilla.

Blend together flour, salt and just the dash of baking powder.

Add flourmix to buttermix, blend well.

Add the chopped nuts, combine well.

Roll the dough out into two balls.

Wrap in platic wrap and chill for at least 1 hour.

Flatten dough out and cut into 15 to 16 equal sized pieces.

Shape into marble sized balls.

Place on ungreased cookiesheets.

Bake at 375 to 400 degrees F for 10 to 12 minutes each sheet until firm but NOT brown.

While still warm roll into powdered sugar.

Let cool and roll in sugar again.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 111 66% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 44mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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