Tasmanian Leatherwood Honey and Ginger Souffle
10
10
Ingredients
| 10 | grams |
butter
|
|
| 2 | teaspoons |
all-purpose flour
|
|
| 2 | tablespoons |
milk
warm |
|
| ½ | cup |
honey
candied, block-form, chopped |
|
| 1 | x |
ginger
finely grated |
* |
| 10 | each |
egg whites
|
* |
| ⅓ | cup |
sugar, superfine
|
|
| 1 | x |
powdered sugar
|
* |
Directions
Melt butter in a saucepan, add flour and mix well.
Gradually add milk, stirring constantly.
Add honey and ginger and cook over very low heat until well combined.
Beat egg whites until soft peaks form.
Gradually add sugar, beating well after each addition until thick and glossy.
Fold in honey mixture.
Spoon into 6 buttered and sugared individual souffle dishes and bake for 10 minutes or until well risen and lightly golden.
To serve, dust with icing sugar, decorate with a crystallised violet and serve with pouring cream.
Nutrition Facts
Serving Size 70g (2.5 oz)Amount per Serving
Calories 2199% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 19mg
1%
Total Carbohydrate
18g
18%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
