Tangy Cucumber & Mung Bean Sprout Salad
mung bean sprouts
red hot pepper sauce
black bean sauce
Peel the cucumber, slice it down the middle and remove the seeds.
Cut each half down the middle and slice these strips into bite sized pieces.
Toss cucumbers and mung bean sprouts into a large sealable container.
Mix the dressing separately and pour over the veggies.
Put the lid on the container and shake it.
Put it in the fridge to marinate for 3 hours or over night, shaking it whenever you think of it.