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Tagliatelle with Salmon and Horseradish Sauce

 

17

Yield

2

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 cup tagliatelle
*
2 each salmon steaks
*
1 package cream cheese
1 x milk
*
1 teaspoon horseradish
½ teaspoon dill weed
*

Directions

Cook the pasta according to instructions.

Poach the salmon in simmering, salted water, for about 10 minutes, until just done.

In another pan on low fire, stir the milk and cream cheese until the cheese has melted and the sauce is smooth.

Bring the sauce just to a boil and remove from the heat.

Stir in the horseradish and dill.

Remove the skin and any bones from the salmon and cut the flesh into bite-sized pieces.

Divide the pasta on two plates; top with salmon and sauce.

Lekker with spinach.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 14990% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 134mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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