Szechuan Shrimp & Pasta

Directions

Cook the linguine according to package directions.

Sprinkle shrimp with 1 teaspoon szechuan style pepper blend.

Heat 1 tablespoon oil in 10 inch skillet over medium high heat.

Add shrimp, sprinkle with garlic powder and ginger.

Stir fry 3 minutes or until shrimp are pink.

Set aside.

Add remaining 1 tablespoon oil to skillet.

Stir fry pepper strips and pea pods 2 minutes or until vegetables are tender.

Combine water, cornstarch, soy sauce and remaining 1 teaspoon Szechuan style pepper blend.

Pour into skillet; cook 1 to 2 minutes or until thickened, stirring occasionally.

Return shrimp to skillet; heat through.