Swiss-Sauced Broccoli

Directions

Wash broccoli; remove outer leaves and tough part of stalks.

Cut broccoli stalks lengthwise into uniform spears, following the branching lines.

In a 1-quart casserole combine broccoli, water and ⅛ teaspoon salt.

Micro-cook, covered, on 100% power for 5 to 6 minutes or just until tender.

Let stand, covered, while preparing sauce.

For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or until melted.

Stir in flour, dash salt, and pepper. Stir in milk.

Micro-cook, uncovered, on 100% power for 1 to 2 minutes or until thickened and bubbly, stirring every 30 seconds.

Stir in shredded Swiss cheese til melted.

Drain Broccoli.

Serve sauce a top broccoli.