Swiss Cheese & Sausage Deep Dish
Yield
4 servingsPrep
30 minCook
25 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
sausages, brown and serve
|
* |
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | cup |
water
cold |
|
| 6 | ounces |
swiss cheese
shredded |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
sausages, brown and serve
|
* |
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 59 | ml |
water
cold |
|
| 173.4 | ml/g |
swiss cheese
shredded |
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Cook sausages as directed on package; drain.
Heat oven to 375℉ (190℃).
Grease round pan, 9 x 1½ inches.
Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper.
Pour over sausages and cheese.
Bake until puffed and golden brown, about 25 minutes.
