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Sweet-Sour Cucumber Salad

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YIELD

1 servings

PREP

30 min

COOK

0 min

READY

60 min

Ingredients

3 3
EACH EACH CUCUMBERS
79
CUP ML SALT
79
CUP ML WHITE VINEGAR

Directions

Peel the cucumbers and then thinly slice them on a grater or a Mouli.

Layer these in a colander and sprinkle salt on each layer.

Let these sit at least ½ hour so they wilt.

Thoroughly wash off the salt.

Meanwhile, mix white vinegar in about equal proportions with sugar.

Toss the cucumbers with this and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 780g (27.5 oz)
Amount per Serving
Calories 86 10% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37738mg 1572%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 32%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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