Sweet-Sour Cucumber Salad
Yield
1 servingsPrep
30 minCook
0 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
cucumbers
|
|
| ⅓ | cup |
salt
|
|
| ⅓ | cup |
white vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
cucumbers
|
|
| 79 | ml |
salt
|
|
| 79 | ml |
white vinegar
|
|
Directions
Peel the cucumbers and then thinly slice them on a grater or a Mouli.
Layer these in a colander and sprinkle salt on each layer.
Let these sit at least ½ hour so they wilt.
Thoroughly wash off the salt.
Meanwhile, mix white vinegar in about equal proportions with sugar.
Toss the cucumbers with this and chill.
