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Sweet Bishop's Bread

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Recipe

 

Yield

9 servings

Prep

20 min

Cook

60 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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2 cups brown sugar, light
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½ teaspoon salt
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½ cup butter
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1 teaspoon baking powder
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¼ teaspoon baking soda
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1 ½ teaspoons cinnamon
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1 each eggs
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1 cup buttermilk
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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473 ml brown sugar, light
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2.5 ml salt
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118 ml butter
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5 ml baking powder
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1.3 ml baking soda
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7.5 ml cinnamon
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1 each eggs
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237 ml buttermilk
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Directions

Mix together flour, salt, sugar and butter until crumbly.

Measure and set aside ¾ cup of the mixture.

To the remainder add the baking powder, soda, cinnamon, egg, and buttermilk.

Beat until smooth.

Spread batter in a greased 8 inch square pan.

Bake in preheated 350℉ (180℃) F oven for 50 to 60 minutes or until a wooden pick comes out clean.

Cool 10 minutes.

Cut into 9 pieces and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 23543% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 255mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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