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Sweet Bishop's Bread

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Submitted by dcmcat

YIELD

9 servings

PREP

20 min

COOK

60 min

READY

1 hrs

Ingredients

2 ½ 591
2 473
CUPS ML BROWN SUGAR, LIGHT *
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML CINNAMON
1 1
EACH EACH EGGS
1 237
CUP ML BUTTERMILK

Directions

Mix together flour, salt, sugar and butter until crumbly.

Measure and set aside ¾ cup of the mixture.

To the remainder add the baking powder, soda, cinnamon, egg, and buttermilk.

Beat until smooth.

Spread batter in a greased 8 inch square pan.

Bake in preheated 350℉ (180℃) F oven for 50 to 60 minutes or until a wooden pick comes out clean.

Cool 10 minutes.

Cut into 9 pieces and serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 235 43% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 255mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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