Sweet Bishop's Bread
Yield
9 servingsPrep
20 minCook
60 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | cups |
brown sugar, light
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 473 | ml |
brown sugar, light
|
*
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 7.5 | ml |
cinnamon
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
buttermilk
|
|
Directions
Mix together flour, salt, sugar and butter until crumbly.
Measure and set aside ¾ cup of the mixture.
To the remainder add the baking powder, soda, cinnamon, egg, and buttermilk.
Beat until smooth.
Spread batter in a greased 8 inch square pan.
Bake in preheated 350℉ (180℃) F oven for 50 to 60 minutes or until a wooden pick comes out clean.
Cool 10 minutes.
Cut into 9 pieces and serve warm.
