YIELD
4 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Preheat the grill to medium heat.
When ready to cook, spray the rack--off the grill--with nonstick cooking spray.
In a nonaluminum pan or large shallow bowl, combine the brown sugar, ¼ cup water, the vinegar, ketchup, soy sauce, garlic, and ginger.
Measure out ¼ cup of the mixture and set aside.
Add the halibut to the mixture remaining in the pan, turning to coat.
Grill the bell pepper halves, cut-sides up, for 5 minutes, or until the skin is blackened.
When cool enough to handle, peel the peppers and cut them into thin strips.
Grill the halibut, uncovered, turning once, for 5 minutes or until the halibut is just opaque.
Place the halibut on 4 plates, top with the reserved brown sugar mixture, the bell pepper strips and the scallions, and serve.
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