Superb Cinnamon Rolls
Superb Cinnamon Rolls recipe
Yield
36 servingsPrep
1 hrsCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
milk
hot |
|
| 3 | tablespoons |
vegetable shortening
|
|
| 3 | tablespoons |
sugar
granulated |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | envelop |
yeast, active dry
|
*
|
| ½ | cup |
water
warm |
|
| 1 | large |
eggs
slightly beaten |
|
| 3 ¼ | cups |
all-purpose flour
pre- |
|
| ⅛ | cup |
butter
melted |
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 ¼ | teaspoons |
cinnamon
|
|
| ½ | cup |
raisins, seedless
optional |
|
| 1 ⅓ | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | teaspoons |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
milk
hot |
|
| 45 | ml |
vegetable shortening
|
|
| 45 | ml |
sugar
granulated |
|
| 7.5 | ml |
salt
|
|
| 1 | Envlp |
yeast, active dry
|
*
|
| 118 | ml |
water
warm |
|
| 1 | each |
eggs
slightly beaten |
|
| 769 | ml |
all-purpose flour
pre- |
|
| 3E+1 | ml |
butter
melted |
|
| 79 | ml |
brown sugar
|
*
|
| 6.3 | ml |
cinnamon
|
|
| 118 | ml |
raisins, seedless
optional |
|
| 315 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
water
warm |
|
Directions
ROLLS:
In a mixing bowl, combine milk, shortening, granulated sugar and salt.
Soften yeast in warm water.
Add to milk mixture.
Add egg. Stir in flour to make a soft dough.
Turn onto lightly floured board. Knead lightly until smooth.
Grease 13x9½x2 inch baking pan.
Roll out dough into rectangle.
Brush with butter.
Combine brown sugar and cinnamon.
Sprinkle dough with brown sugar mixture and raisins, if desired.
Roll up lengthwise like a jellyroll.
Cut into thick slices, about 1inch wide.
Arrange in pan. Let rise for about 1hour.
Preheat oven to 350℉ (180℃); bake for about 30 minutes.
Upon removing from oven, spread immediately with the icing.
ICING:
Mix powdered sugar and vanilla with the 6 tsp.
Warm water to make a glaze.
