Superb Cinnamon Rolls

Directions

ROLLS:

In a mixing bowl, combine milk, shortening, granulated sugar and salt.

Soften yeast in warm water.

Add to milk mixture.

Add egg. Stir in flour to make a soft dough.

Turn onto lightly floured board. Knead lightly until smooth.

Grease 13×9½x2 inch baking pan.

Roll out dough into rectangle.

Brush with butter.

Combine brown sugar and cinnamon.

Sprinkle dough with brown sugar mixture and raisins, if desired.

Roll up lengthwise like a jellyroll.

Cut into thick slices, about 1inch wide.

Arrange in pan. Let rise for about 1hour.

Preheat oven to 350℉ (180℃); bake for about 30 minutes.

Upon removing from oven, spread immediately with the icing.

ICING:

Mix powdered sugar and vanilla with the 6 tsp.

Warm water to make a glaze.