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Super Simple Poppy Seed Cake

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Recipe

Super Simple Poppy Seed Cake recipe

 

Yield

12 servings

Prep

15 min

Cook

40 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
18 ½ ounces cake mix, yellow
1 box
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6 ounces instant pudding mix, vanilla
1 package
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½ cup vegetable oil
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¼ cup poppy seed
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4 large eggs
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1 cup water
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Ingredients

Amount Measure Ingredient Features
534.7 ml/g cake mix, yellow
1 box
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173.4 ml/g instant pudding mix, vanilla
1 package
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118 ml vegetable oil
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59 ml poppy seed
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4 large eggs
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237 ml water
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Directions

Mix all well.

Pour into bunt pan and bake 40 minutes at 350℉ (180℃).

*Terri cup Werner



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 29648% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 329mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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