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Super Moist Dillbrot (Dill Bread)

 

Super Moist Dillbrot (Dill Bread) recipe
7

Yield

12

servings

Prep

30

min

Cook

45

min

Ready

3

hrs

 

Ingredients

1 package yeast, active dry
1 tablespoon butter
melted
¼ cup water
warm, 105 - 115 degrees F
1 large eggs
1 cup cottage cheese
creamed *
*
1 teaspoon salt
2 tablespoons sugar
2 teaspoons dill seed
1 tablespoon onions
minced
2 ¼ cups all-purpose flour
or bread

Directions

  • Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2½ cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling).

Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350℉ (180℃).

While warm, bursh loaf with soft butter, sprinkle well with salt.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 11014% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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