Super Moist Dillbrot (Dill Bread)
Super Moist Dillbrot (Dill Bread) recipe 7
yeast, active dry
warm, 105 - 115 degrees F
- Creamed Cottage Cheese should be heated to lukewarm.
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2½ cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling).
Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350℉ (180℃).
While warm, bursh loaf with soft butter, sprinkle well with salt.