Super Cheesy Fondue
Fondue recipe
Yield
8 servingsPrep
10 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
gouda cheese
|
*
|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 ½ | cups |
milk
|
|
| 2 | teaspoons |
garlic
finely chopped |
|
|
black pepper
to taste |
*
|
||
| ⅛ | teaspoon |
nutmeg
|
|
| ¼ | cup |
white wine
dry |
*
|
| 2 | teaspoons |
kirsch (cherry brandy)
|
*
|
|
bread
cubed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
gouda cheese
|
*
|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 355 | ml |
milk
|
|
| 1E+1 | ml |
garlic
finely chopped |
|
| 1 | x |
black pepper
to taste |
*
|
| 0.6 | ml |
nutmeg
|
|
| 59 | ml |
white wine
dry |
*
|
| 1E+1 | ml |
kirsch (cherry brandy)
|
*
|
| 1 | x |
bread
cubed |
*
|
Directions
Grate the cheese.
Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
Add the milk, stirring rapidly with whisk.
When blended and smooth, add the garlic, pepper, nutmeg and wine.
Add the kirsch, if desired.
Serve hot with bread cubes for dipping.
If the sauce is to be used over vegetables, omit the kirsch.
