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Super Cheesy Fondue

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Submitted by irish

Fondue recipe

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

20 min

Ingredients

1 453.6
POUND G GOUDA CHEESE *
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
1 ½ 355
CUPS ML MILK
2 1E+1
TEASPOONS ML GARLIC
finely chopped
1
X BLACK PEPPER
to taste *
0.6
TEASPOON ML NUTMEG
¼ 59
CUP ML WHITE WINE
dry *
2 1E+1
TEASPOONS ML KIRSCH (CHERRY BRANDY) *
1
X BREAD
cubed *

Directions

Grate the cheese.

Melt the butter in a saucepan and add the flour, stirring with a wire whisk.

Add the milk, stirring rapidly with whisk.

When blended and smooth, add the garlic, pepper, nutmeg and wine.

Add the kirsch, if desired.

Serve hot with bread cubes for dipping.

If the sauce is to be used over vegetables, omit the kirsch.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 63 54% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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