Sugarless Raisin Cookies
Yield
1 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
raisins, seedless
|
|
| ⅔ | cup |
water
|
|
| 1 | tablespoon |
liquid sugar substitute
|
* |
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | tablespoon |
margarine
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
raisins, seedless
|
|
| 158 | ml |
water
|
|
| 15 | ml |
liquid sugar substitute
|
* |
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 3E+1 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
Directions
Combine raisins, water, sweetner, spices, and margarine in saucepan.
Bring to a boil and cook 3 minutes.
Cool.
Stir in egg.
Mix flour, baking powder, and salt.
Add to fruit mixture and mix well.
Drop by teaspoon onto a lightly greased baking sheet.
Bake at 350℉ (180℃) F for 9 to 10 minutes.
