Sugar House Ham
Sugar House Ham recipe
Yield
20 servingsPrep
15 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | pound |
ham
|
|
| 3 | quarts |
apple juice
|
*
|
| 2 | cups |
maple sugar
|
*
|
| 1 | teaspoon |
prepared mustard
|
|
| 2 | teaspoons |
cloves, ground
|
|
| ¼ | cup |
water
|
|
| 2 | cups |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.6 | kg |
ham
|
|
| 3 | quarts |
apple juice
|
*
|
| 473 | ml |
maple sugar
|
*
|
| 5 | ml |
prepared mustard
|
|
| 1E+1 | ml |
cloves, ground
|
|
| 59 | ml |
water
|
|
| 473 | ml |
raisins, seedless
|
|
Directions
Bring the apple juice or maple sap to a boil and place ham into it. Cover and simmer over low heat for 3 hours, or until the ham is tender. Remove meat from liquid and trim off rind only.
Place the sugar, mustard, cloves and water in saucepan, and add one cup of the cooking juice and 2 cups of the raisins. Simmer 5 minutes, and plavce ham in dripping pan and pour sauce over it.
Bake at 300℉ (150℃) for 30 minutes. Thicken the juice to taste with browned flour, blended with cold water. Serve the delicious sauce with the warm ham.
