Sugar Crusted Sweet Potato Biscuits

Directions

1- Heat oven to 400 degrees F.

Spray cookie sheet with nonstick cooking spray.

2- Lightly spoon flour into measuring cup level off.

In medium bowl combine flour, baking powder, salt and 2 Tablespoons of brown sugar, mix well.

Using pasty blender, cut in shorting until mixture is crumbly.

3- In small bowl combine milk, sweet potato and sour cream, blend well.

Add flour mixture all at once, stirring until moistened.

If dough is to dry add additional milk.

1 teaspoon at a time until dry ingredients are moistened.

To form each biscuit drop ¼ cup dough onto spray coated cookie sheet.

Sprinkle tops with remaining 2- Tablespoons brown sugar.

4- Bake at 400℉ (200℃) for 15 to 20 mins.

until peaks and bottoms of biscuits are golden brown.

Immediately remove from cookie sheet.

Serve warm.