Stuffed Shells Florentine

Name: Stuffed Shells Florentine
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: mushrooms; onions; garlic; italian seasoning; black pepper; margarine; cottage cheese; spinach; liquid egg substitute; pasta shells, jumbo; spaghetti sauce

Yield

4
servings

Prep

10
min

Cook

45
min

Ready

1
hrs

Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	mushrooms chopped	*
½	cup	onions chopped
1	clove	garlic minced
1	teaspoon	italian seasoning	*
¼	teaspoon	black pepper	*
1	tablespoon	margarine
16	ounces	cottage cheese
1	package	spinach chopped
½	cup	liquid egg substitute
24	each	pasta shells, jumbo	*
1	jar	spaghetti sauce	*

Ingredients

Amount	Measure	Ingredient	Features
237	ml	mushrooms chopped	*
118	ml	onions chopped
1	clove	garlic minced
5	ml	italian seasoning	*
1.3	ml	black pepper	*
15	ml	margarine
462.4	ml/g	cottage cheese
1	package	spinach chopped
118	ml	liquid egg substitute
24	each	pasta shells, jumbo	*
1	jar	spaghetti sauce	*

Directions

In a large skillet, over medium high heat, saut? mushrooms, onions, garlic, Italian seasoning, and pepper in margarine until tender.

Remove from heat.

Stir in cottage cheese, spinach, and egg substitute, Spoon mixture int o shells. Spread ½ cup spaghetti sauce in the bottom of a 13x9x2 inch baking dish . Arra nge shells over sauce. Top with remaining sauce, cover. Bake at 350℉ (180℃). or 35 minutes.