Streuselkuchen (Crumb Cake)
Streuselkuchen (Crumb Cake) recipe
Yield
8 servingsPrep
45 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| ¼ | cup | sugar |
|
| ¼ | cup | brown sugar |
*
|
| 2 | teaspoons | cinnamon |
|
| 1 | cup | all-purpose flour |
|
| ½ | cup |
butter
or margarine |
|
| Cake | |||
| 2 ¼ | cups | all-purpose flour |
|
| ¼ | cup | sugar |
|
| ¼ | teaspoon | salt |
|
| 1 | package |
yeast, active dry
dry |
|
| ¾ | cup | milk |
|
| ½ | cup |
butter
or margarine |
|
| 1 | large | eggs |
|
Directions
TOPPING: For topping, mix sugars, cinnamon and flour.
Cut in butter until mixture is crumbly.
CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F).
Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes.
Stir in enough flour to make a soft but stiff batter.
Spread batter into a well-greased 9-inch square cake pan.
Sprinkle with topping. Let rise in a warm place until double in bulk, about 1½ hours.
Bake at 350℉ (180℃). about 45 minutes or until done.
Makes 1 9-inch square cake.
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