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Strawberry Mold

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Submitted by Highland Crow

YIELD

12 servings

PREP

5 min

COOK

?

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
2 2
PACKAGES PACKAGES JELLO
strawberry
2 2
EACH EACH STRAWBERRIES
frozen (thawed)
3 3
EACH EACH BANANAS
medium-sized, mashed
1 237
CUP ML WALNUTS
chopped
1 1
EACH EACH PINEAPPLE, CANNED, CRUSHED
small *
1 1
PINCH PINCH SOUR CREAM *
1 237
CUP ML WATER
boiling

Directions

Soften gelatin with juice from pineapple.

Add jello and dissolve with 1 cup boiling water.

Add bananas, pineapple, strawberries and walnuts.

Mix well.

Pour half of mixture into a bowl.

Refrigerate until hard. Spread sour cream on mixture.

Cover with rest of mixture and refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 154 37% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 73mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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