Strawberry Mold
Yield
12 servingsPrep
5 minCook
?Ready
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
|
|
| 2 | packages |
jello
strawberry |
|
| 2 | each |
strawberries
frozen (thawed) |
|
| 3 | each |
bananas
medium-sized, mashed |
|
| 1 | cup |
walnuts
chopped |
|
| 1 | each |
pineapple, canned, crushed
small |
* |
| 1 | pinch |
sour cream
|
*
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
|
|
| 2 | packages |
jello
strawberry |
|
| 2 | each |
strawberries
frozen (thawed) |
|
| 3 | each |
bananas
medium-sized, mashed |
|
| 237 | ml |
walnuts
chopped |
|
| 1 | each |
pineapple, canned, crushed
small |
* |
| 1 | pinch |
sour cream
|
*
|
| 237 | ml |
water
boiling |
|
Directions
Soften gelatin with juice from pineapple.
Add jello and dissolve with 1 cup boiling water.
Add bananas, pineapple, strawberries and walnuts.
Mix well.
Pour half of mixture into a bowl.
Refrigerate until hard. Spread sour cream on mixture.
Cover with rest of mixture and refrigerate.
