Strawberry Ginger Soup
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
strawberry juice
|
* |
| 1 | tablespoon |
ginger juice
|
* |
| 1 | each |
bananas
|
|
| 1 | cup |
champagne
|
*
|
| 4 | tablespoons |
yogurt
|
|
| ½ | cup |
blueberries
|
|
| ½ | cup |
raspberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
strawberry juice
|
* |
| 15 | ml |
ginger juice
|
* |
| 1 | each |
bananas
|
|
| 237 | ml |
champagne
|
*
|
| 6E+1 | ml |
yogurt
|
|
| 118 | ml |
blueberries
|
|
| 118 | ml |
raspberries
|
|
Directions
Combine juices and banana in a blender (or use an immersion blender) and blend until smooth.
Add sparkling cider and ladle into chilled soup bowls.
Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.
