Favourite Straw & Hay Pasta
Favourite Straw and Hay Pasta recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
tomatoes
coarsely chopped |
|
| ⅓ | cup |
olive oil
|
|
| 6 |
garlic cloves
minced |
*
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
| 2 | teaspoons |
salt
|
|
| 20 | ounces |
pasta, spinach fettuccine
fresh |
*
|
| 20 | ounces |
pasta, fettuccine
yellow |
|
| 1 | cup |
basil
packed, fresh, slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
tomatoes
coarsely chopped |
|
| 79 | ml |
olive oil
|
|
| 6 | each |
garlic cloves
minced |
*
|
| 2.5 | ml |
red pepper flakes
crushed |
|
| 1E+1 | ml |
salt
|
|
| 578 | ml/g |
pasta, spinach fettuccine
fresh |
*
|
| 578 | ml/g |
pasta, fettuccine
yellow |
|
| 237 | ml |
basil
packed, fresh, slivered |
*
|
Directions
Place tomatoes in a large serving bowl.
In a skillet, over very low heat, warm oil, garlic, pepper and salt.
When garlic begins to sizzle, turn off heat and let garlic sit in the hot oil for 10 minutes.
Pour over tomatoes.
Cook fettucine until al dente.
Drain and toss gently with tomatoes.
Sprinkle with basil and toss again.
