Steve's Meat Loaf
Yield
8 servingsPrep
30 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Loaf | |||
| 2 | pounds |
ground beef, lean
|
|
| 1 | each |
eggs
|
|
| 1 | dash |
nutmeg
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
cream of mushroom soup
|
*
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
bread crumbs
|
|
| ⅓ | cup |
marinara sauce
|
|
| 2 | each |
garlic cloves
minced |
|
| Sauce | |||
| 8 | ounces |
cream of mushroom soup
|
*
|
| 3 | ounces |
mushrooms
sliced |
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Loaf | |||
| 907.2 | g |
ground beef, lean
|
|
| 1 | each |
eggs
|
|
| 1 | dash |
nutmeg
|
*
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
cream of mushroom soup
|
*
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
bread crumbs
|
|
| 79 | ml |
marinara sauce
|
|
| 2 | each |
garlic cloves
minced |
|
| Sauce | |||
| 231.2 | ml/g |
cream of mushroom soup
|
*
|
| 86.7 | ml/g |
mushrooms
sliced |
|
| 118 | ml |
sour cream
|
|
Directions
Preheat oven to 425 degrees F.
Mix all ingredients together well, shape into loaf and put into a pan.
If you use a roasting rack instead of a bread pan, the loaf will be less greasy and you can use some of the drippings to make the sauce.
Bake 20 minutes uncovered at 425 degrees F.
Turn down the oven to 375℉ (190℃). and continue baking, uncovered, for 55 more minutes.
