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Stephanie's Cinnamon Rolls

 

Stephanie's Cinnamon Rolls recipe
54

Yield

1

batch

Prep

35

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

½ cup water
warm
2 packages yeast, active dry
3 ½ ounces instant pudding mix, vanilla
2 cups milk
½ cup margarine
melted
2 large eggs
beaten
1 teaspoon salt
8 cups all-purpose flour

Directions

In small bowl, combine water, yeast and sugar.

Stir until dissolved.

Set aside. In large bowl take the pudding mix and milk and prepare according to package directions.

Add margarine, eggs and salt. Mix well.

Then add the yeast mixture.

Blend together and gradually add flour and knead until smooth.

Place in a very large greased bowl.

Cover and let rise until doubled.

Punch down and let rise again. Then roll out on lightly floured surface to 34x21 inches.

Take 1 cup margarine melted, and spread over surface.

In small bowl, mix 2 cups brown sugar and 6 Tablespoons cinnamon.

Sprinkle all over top of surface. Roll up from long end very tightly.

With a knife put a notch every 2 inches.

Now with a string or I prefer a thread, place under roll by notch and criss-cross over to cut roll.

Place on greased baking pan, 2 inch apart.

Take hand and lightly press down roll.

Cover and let rise until doubled again.

Bake at 350℉ (180℃). for 15 to 20 minutes.

Take them out when they start to turn golden brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

How much sugar)

almost 3 years ago

Jerry

I have been making this recipe to 25+ years!! Hands down, it is the best. Most cinnamon rolls taste, or lack thereof, taste like plain white bread with cinnamon sugar. The pudding in the dough makes all the difference!!

7 months ago

Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 122922% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 1026mg 43%
Total Carbohydrate 67g 67%
Dietary Fiber 7g 30%
Sugars g
Protein 69g
Vitamin A 27% Vitamin C 0%
Calcium 20% Iron 70%
* based on a 2,000 calorie diet How is this calculated?

 

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