St. Patrick's Day Truffle Fudge
Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted. 99
Ingredients
| 3 | cups |
chocolate chips
semi-sweet |
* |
| 1 | cup |
white chocolate chips
|
* |
| 4 | tablespoons |
butter
|
|
| 3 | cups |
powdered sugar
|
|
| 1 | cup |
irish cream
liqueur |
* |
| 1 ½ | cups |
nuts
lightly toasted and chopped |
|
| 1 | cup |
chocolate chips
semi-sweet |
* |
| ½ | cup |
white chocolate chips
|
* |
| 4 | tablespoons |
irish cream
liqueur |
* |
| 2 | tablespoons |
butter
|
Directions
Coat a 8x8 inch brownie pan with cooking spray or grease with butter.
Melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and ¼ cup butter In the top half of a double boiler until soft enough to stir.
Stir in the powdered sugar and Irish cream until smooth. Stir in nuts.
Use a spatula to transfer mixture in the prepared pan and lay a sheet of plastic wrap over top, press and smooth top down.
In the same top half of a double boiler melt remaining chocolates until soft.
Remove from heat and with a fork stir in the butter and Irish cream until well mixed and smooth
Spread topping over cooled fudge with a knife.
If you want a smooth top, place plastic wrap over the top.
Refrigerate until firm, at least 2 hours or overnight.
This fudge can be frozen very well.
