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St.Louis' Peanut Butter Cookies

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Submitted by cpa99a

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML PEANUT BUTTER
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
¾ 3.8
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML WATER

Directions

Preheat oven to 350℉ (180℃).

Cream butters, sugars, egg, vanilla and water.

Sift together remaining dry ingredients and blend into creamed mixture.

Drop by tablespoonsful onto ungreased cookie sheet press down with fork dipped in granulated sugar.

Bake at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 771 57% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 652mg 27%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 17%
Sugars g
Protein 37g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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