St.Louis' Peanut Butter Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¾ | cup |
peanut butter
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 177 | ml |
peanut butter
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
water
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream butters, sugars, egg, vanilla and water.
Sift together remaining dry ingredients and blend into creamed mixture.
Drop by tablespoonsful onto ungreased cookie sheet press down with fork dipped in granulated sugar.
Bake at 350℉ (180℃).
