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Squamish Bars

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Submitted by Bonstr

YIELD

3 dozen squares

PREP

60 min

COOK

0 min

READY

80 min

Ingredients

1 237
CUP ML PEANUT BUTTER
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
1 237
1 237
CUP ML CORN FLAKES
Filling
2 473
CUPS ML POWDERED SUGAR
¼ 59
CUP ML BUTTER
softened
2 3E+1
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
Topping
3 86.7
OUNCES ML/G SEMI-SWEET CHOCOLATE
bittersweet or semisweet, null, null
1 15
TABLESPOON ML BUTTER

Directions

In large saucepan over low heat, beat peanut butter, sugar and corn syrup until blended and sugar has dissolved.

Remove from heat, stir in rice cereal and cornflakes.

Press into lightly greased 9 inch square cake pan; let cool.

Filling: In bowl, beat icing sugar and butter; beat in cream and vanilla.

Spread over cereal base, chill for 30 minutes.

Topping: In double boiler, over hot water, melt choclate and butter, let cool.

Spread evenly over filling, chill for 20 minutes.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 1005 48% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 563mg 23%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 21%
Sugars g
Protein 36g
Vitamin A 16% Vitamin C 3%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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