Spinach Salad with Lemon Dressing
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
fresh |
|
| 1 | each |
garlic cloves
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | x |
lemon zest
grated |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
| 3 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
sour cream
|
|
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
fresh |
|
| 1 | each |
garlic cloves
|
|
| 5 | ml |
sugar
|
|
| 1 | x |
lemon zest
grated |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
| 45 | ml |
lemon juice
|
|
| 45 | ml |
sour cream
|
|
| 118 | ml |
vegetable oil
|
|
Directions
Blend all ingredients except spinach for 15 seconds.
Toss with spinach and serve.
