Search
by Ingredient

Spinach Salad & Dressing

StarEmpty starEmpty starEmpty starEmpty star

Submitted by bonnesaum

YIELD

1 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

Dressing
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
1 15
TABLESPOON ML ONION JUICE *
79
1 237
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML POPPY SEED
Salad
1 1
HEAD HEAD RED LETTUCE
2 2
BUNCH BUNCH SPINACH
½ 226.8
POUND G BACON
1 1
EACH EACH EGGS
hard boiled

Directions

Mix the dressing ingredients and set aside to blend flavors.

Clean the spinach and lettuce and tear into pieces.

Fry the bacon crisp and crumble it into not-too-small pieces.

Chop the egg coarsely.

Toss it all together and add dressing to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1623g (57.2 oz)
Amount per Serving
Calories 3676 79% from fat
 % Daily Value *
Total Fat 324g 499%
Saturated Fat 62g 308%
Trans Fat 0g
Cholesterol 436mg 145%
Sodium 8283mg 345%
Total Carbohydrate 29g 29%
Dietary Fiber 19g 75%
Sugars g
Protein 230g
Vitamin A 1744% Vitamin C 338%
Calcium 93% Iron 152%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe