Spinach Salad & Dressing
Yield
1 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | tablespoon |
onion juice
|
* |
| ⅓ | cup |
apple cider vinegar
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | tablespoon |
poppy seed
|
|
| Salad | |||
| 1 | head |
red lettuce
|
|
| 2 | bunch |
spinach
|
|
| ½ | pound |
bacon
|
|
| 1 | each |
eggs
hard boiled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 59 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 15 | ml |
onion juice
|
* |
| 79 | ml |
apple cider vinegar
|
|
| 237 | ml |
vegetable oil
|
|
| 15 | ml |
poppy seed
|
|
| Salad | |||
| 1 | head |
red lettuce
|
|
| 2 | bunch |
spinach
|
|
| 226.8 | g |
bacon
|
|
| 1 | each |
eggs
hard boiled |
|
Directions
Mix the dressing ingredients and set aside to blend flavors.
Clean the spinach and lettuce and tear into pieces.
Fry the bacon crisp and crumble it into not-too-small pieces.
Chop the egg coarsely.
Toss it all together and add dressing to taste.
