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Spinach Fettucine

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Submitted by gollywhopper

YIELD

2 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G PASTA, FETTUCCINE
½ 226.8
POUND G SPINACH
fresh
1 5
TEASPOON ML GARLIC SALT
1 237
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain.

Stir in the garlic salt, heavy cream and Parmesan cheese.

Mix well and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 908 49% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 333mg 14%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 25%
Sugars g
Protein 51g
Vitamin A 249% Vitamin C 55%
Calcium 35% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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