Spinach Fettucine
Yield
2 servingsPrep
5 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, fettuccine
|
|
| ½ | pound |
spinach
fresh |
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, fettuccine
|
|
| 226.8 | g |
spinach
fresh |
|
| 5 | ml |
garlic salt
|
|
| 237 | ml |
heavy whipping cream
|
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain.
Stir in the garlic salt, heavy cream and Parmesan cheese.
Mix well and serve.
