Spinach & Bacon Salad with Waterchest Nuts, Bean Sprouts & Mushrooms
.
Yield
6 servingsPrep
7 minCook
8 minReady
18 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 12 | cups |
spinach
freshly stemmed, washed and dried |
|
| 1 | cup |
red onion
very thinly sliced |
|
| 8 | ounces |
water chestnuts
drained, rinsed and coarsely chopped |
|
| 2 | cups |
mung bean sprouts
|
|
| 2 | cups |
mushrooms
freshly sliced |
|
| 1 | x |
-
sweet and sour dressing, (recipe see link below) |
* |
| 1 | large |
egg, hard-boiled
peeled and coarsely chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 2.8 | l |
spinach
freshly stemmed, washed and dried |
|
| 237 | ml |
red onion
very thinly sliced |
|
| 231.2 | ml/g |
water chestnuts
drained, rinsed and coarsely chopped |
|
| 473 | ml |
mung bean sprouts
|
|
| 473 | ml |
mushrooms
freshly sliced |
|
| 1 | x |
-
sweet and sour dressing, (recipe see link below) |
* |
| 1 | large |
egg, hard-boiled
peeled and coarsely chopped |
* |
Directions
Cook bacon in a skillet over medium heat until crisp, turning once a few minutes, 6 to 8 minutes.
Drain on paper towels and coarsely crumble.
Add spinach, onion, water chestnuts, sprouts and mushrooms in a large bowl, and toss until well mixed.
Drizzle dressing over the salad and divide among 6 serving plates.
Top with chopped egg and crumbled bacon.
Serve.
