Spicy Turkey Loaf
Yield
1 loafPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
onions
chopped |
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 ¼ | pounds |
ground turkey
|
|
| 1 | each |
eggs
lightly beaten |
|
| 2 | tablespoons |
bread crumbs
dried |
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 2 | each |
garlic cloves
minced |
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
red pepper flakes
dried |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
onions
chopped |
|
| 15 | ml |
butter
or margarine |
|
| 567 | g |
ground turkey
|
|
| 1 | each |
eggs
lightly beaten |
|
| 3E+1 | ml |
bread crumbs
dried |
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
red pepper flakes
dried |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Sauté onions in melted butter or margarine.
Stir in ground turkey, egg and bread crumbs.
Combine seasonings and add to turkey mix.
Shape into a loaf and put in a pan. Refrigerate 1 hour, then cover with tin foil and bake at 350℉ (180℃) F for 1 hour, remove the foil for the last 15 minutes.
Serve hot or cold.
