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Spicy Turkey Loaf

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Submitted by mvaughn

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

¾ 177
CUP ML ONIONS
chopped
1 15
TABLESPOON ML BUTTER
or margarine
1 ¼ 567
POUNDS G GROUND TURKEY
1 1
EACH EACH EGGS
lightly beaten
2 3E+1
TABLESPOONS ML BREAD CRUMBS
dried
¼ 59
CUP ML BASIL
fresh, chopped *
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped
2 2
EACH EACH GARLIC CLOVES
minced
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML RED PEPPER FLAKES
dried

Directions

Sauté onions in melted butter or margarine.

Stir in ground turkey, egg and bread crumbs.

Combine seasonings and add to turkey mix.

Shape into a loaf and put in a pan. Refrigerate 1 hour, then cover with tin foil and bake at 350℉ (180℃) F for 1 hour, remove the foil for the last 15 minutes.

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 407 51% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 216mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 83g
Vitamin A 10% Vitamin C 15%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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