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Spicy Nuts

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Submitted by tilly

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
EACH EACH EGG WHITES *
1 5
TEASPOON ML WATER
cold
1 1
CAN CAN PECANS *
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON

Directions

Beat egg white.

Add water.

Beat until frothy, fold in pecans. Combine sugar saltand cinnamon.

Add to pecans.

Mix. Butter 9×13 inch pan. Pour nuts in pan. Bake at 250 degrees for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 32 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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