Spicy Nuts
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
|
*
|
| 1 | teaspoon |
water
cold |
|
| 1 | can |
pecans
|
*
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
|
*
|
| 5 | ml |
water
cold |
|
| 1 | can |
pecans
|
*
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Beat egg white.
Add water.
Beat until frothy, fold in pecans. Combine sugar saltand cinnamon.
Add to pecans.
Mix. Butter 9x13 inch pan. Pour nuts in pan. Bake at 250 degrees for 1 hour.
