Spicy Beef Satay
Yield
4 servingsPrep
15 minCook
15 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
boneless, 3/4 to 1 inch thick |
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
sherry
dry |
*
|
| 2 | tablespoons |
sesame oil
|
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
red pepper flakes
|
|
| ½ | cup |
peanut butter
crunchy |
|
| ¾ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
boneless, 3/4 to 1 inch thick |
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
sherry
dry |
*
|
| 3E+1 | ml |
sesame oil
|
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
brown sugar
|
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
red pepper flakes
|
|
| 118 | ml |
peanut butter
crunchy |
|
| 177 | ml |
water
|
|
Directions
Place steak in freezer 30 minutes to firm; slice into ¼ inch thick strips.
In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and ½ teaspoon of the red pepper flakes.
Add beef strips; turn to coat with marinade.
Cover and refrigerate 2 to 4 hours.
Soak twenty-four 8 inch bamboo skewers in water for 20 minutes.
Drain beef; reserve 2 Tbl marinade.
Thread beef strips, accordion-style, on skewers.
Meanwhile, in small saucepan, combine reserved marinade, remaining ½ teaspoon red pepper flakes, the peanut butter and water.
Heat over low heat 8 to 10 minutes or until sauce is thick and warm (add more water if necessary).
Grill kabobs, on uncovered grill, over medium-hot briquets 2 minutes.
Turn and cook 2 miutes longer.
Serve beef strips with sauce.
NOTE: Assembled kabobs may be refrigerated, covered, 1 to 2 hours before grilling.
