Spicy Chili with Sour Cream Dumplings

Directions

Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef i s brown; drain.

Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, toma to sauce and green chilies.

Heat to boiling, stirring frequently; reduce heat.

Cover and simmer, stirring occasionally, 1 hour.

Mix sour cream and milk in medium bowl until smooth.

Mix in baking mix until soft dough forms.

Drop dough by 6 spoonfuls onto hot chili.

Cook uncovered over low heat 10 minutes.

Cover and cook 10 minutes longer.

Sprinkle with snipped parsley if desired.