Spicy Chili with Sour Cream Dumplings
Yield
4 servingsPrep
20 minCook
80 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 16 | ounces |
tomatoes
stewed, undrained |
|
| 15 ½ | ounce |
red kidney beans
undrained |
|
| 15 | ounces |
tomato sauce
|
|
| 4 | ounces |
green chili peppers
chopped, undrained |
|
| ¼ | cup |
sour cream
|
|
| ¼ | cup |
milk
|
|
| 1 ¼ | cups |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 462.4 | ml/g |
tomatoes
stewed, undrained |
|
| 448 | ml/g |
red kidney beans
undrained |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 115.6 | ml/g |
green chili peppers
chopped, undrained |
|
| 59 | ml |
sour cream
|
|
| 59 | ml |
milk
|
|
| 296 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef i s brown; drain.
Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, toma to sauce and green chilies.
Heat to boiling, stirring frequently; reduce heat.
Cover and simmer, stirring occasionally, 1 hour.
Mix sour cream and milk in medium bowl until smooth.
Mix in baking mix until soft dough forms.
Drop dough by 6 spoonfuls onto hot chili.
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.
Sprinkle with snipped parsley if desired.
