Spicy Apple Salad
Yield
8 servingsPrep
40 minCook
0 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
lemon, small packages |
|
| 1 | can |
applesauce
|
*
|
| ½ | cup |
cinnamon
hearts |
*
|
| 1 | package |
cream cheese
softened, small package |
|
| 3 | tablespoons |
evaporated milk
null |
*
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
lemon, small packages |
|
| 1 | can |
applesauce
|
*
|
| 118 | ml |
cinnamon
hearts |
*
|
| 1 | package |
cream cheese
softened, small package |
|
| 45 | ml |
evaporated milk
null |
*
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Place candies in 2 cups boiling water, boil until candies melt.
Dissolve jello in boiling water.
Add applesauce and lemon juice and 1 cup cold water.
Chill until set.
Mix cream cheese and milk.
Spread on top of jello.
Cut into squares.
