Spiced Cucumber Salad
Yield
4 servingsPrep
10 minCook
?Ready
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
cucumbers
|
|
| 1 | teaspoon |
sesame seeds
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
sesame oil
|
|
| 1 | teaspoon |
soy bean paste
hot |
* |
| 3 |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
cucumbers
|
|
| 5 | ml |
sesame seeds
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sesame oil
|
|
| 5 | ml |
soy bean paste
hot |
* |
| 3 |
lemon juice
|
*
|
Directions
Clean and peel the cucumber.
Cut into slices, and then smaller pieces.
Add salt and mix.
Let salt soak in for 15 minutes.
Rinse cucumber and dry it.
Blend cucmber first then add sesame seed, sugar, soy sauce, hot soybean paste, and lemon.
Chill and serve.
