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Spiced Cucumber Salad

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Submitted by Paige2001

YIELD

4 servings

PREP

10 min

COOK

?

READY

25 min

Ingredients

3 3
EACH EACH CUCUMBERS
1 5
TEASPOON ML SESAME SEEDS
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML SESAME OIL
1 5
TEASPOON ML SOY BEAN PASTE
hot *
3 3

Directions

Clean and peel the cucumber.

Cut into slices, and then smaller pieces.

Add salt and mix.

Let salt soak in for 15 minutes.

Rinse cucumber and dry it.

Blend cucmber first then add sesame seed, sugar, soy sauce, hot soybean paste, and lemon.

Chill and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 49 66% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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