Spiced Cocoa Doughnuts
Spiced Cocoa Doughnuts recipe
Yield
1 batchPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
mace
ground |
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
granulated |
|
| 1 ½ | tablespoons |
butter
softened |
|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
powdered sugar
|
|
| 1 | dash |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 13 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 1.3 | ml |
mace
ground |
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
sugar
granulated |
|
| 23 | ml |
butter
softened |
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
powdered sugar
|
|
| 1 | dash |
cinnamon
ground |
*
|
Directions
In medium bowl, stir together flour, cocoa, baking powder, baking soda, ¼ teaspoon cinnamon, mace and salt.
In large bowl, beat sugar and butter until creamy. Add egg; beat well.
Add flour mixture alternately with milk, mixing until well blended; shape into ball.
On lightly floured surface, roll dough to ¼ inch thickness.
With floured 2½-inch doughnut cutter, cut into rings.
Reroll dough as necessary. Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds, turning once with slotted spoon. Drain on paper towels.
Repeat. Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts.
