Spiced Cocoa Doughnuts

Directions

In medium bowl, stir together flour, cocoa, baking powder, baking soda, ¼ teaspoon cinnamon, mace and salt.

In large bowl, beat sugar and butter until creamy. Add egg; beat well.

Add flour mixture alternately with milk, mixing until well blended; shape into ball.

On lightly floured surface, roll dough to ¼ inch thickness.

With floured 2½-inch doughnut cutter, cut into rings.

Reroll dough as necessary. Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds, turning once with slotted spoon. Drain on paper towels.

Repeat. Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts.