Speedy Fruit Mousse
Yield
4 servingsPrep
25 minCook
5 minReady
60 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ¼ | cup |
water
cold |
|
| ½ | cup |
fruit juice
|
|
| 2 | cups |
sherbert
|
* |
| ½ | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 59 | ml |
water
cold |
|
| 118 | ml |
fruit juice
|
|
| 473 | ml |
sherbert
|
* |
| 118 | ml |
heavy whipping cream
whipped |
|
Directions
In blender, sprinkle gelatin over cold water; let stand for a few minutes to soften.
In small saucepan, heat fruit juice to boiling.
Pour into blender and process until gelatin is dissolved.
Drop sherbet by spoonfuls into blender, blending after each addition.
Using lowest speed, fold whipped cream into sherbet mixture.
Pour into 4 parfait glasses and chill until set, about 30 minutes.
