Spanish Pork Stew with Potatoes
Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.
Yield
4 servingsPrep
30 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| 1 | pound |
tomatoes
|
|
| 1 | each |
sweet bell peppers
green |
|
| 2 | tablespoons |
vinegar
|
|
| 1 | pound |
pork
shoulder butt |
|
| 3 | each |
garlic
cloves, crushed |
|
| 1 | cup |
stock
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| 453.6 | g |
tomatoes
|
|
| 1 | each |
sweet bell peppers
green |
|
| 3E+1 | ml |
vinegar
|
|
| 453.6 | g |
pork
shoulder butt |
|
| 3 | each |
garlic
cloves, crushed |
|
| 237 | ml |
stock
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
onions
chopped |
|
Directions
Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tablespoons oil if desired. Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours.
Stovetop preparation: Heat oil in dutch oven over medium heat. Add pork and sauté a few minutes, until lightly browned. Add garlic and sauté well. Add onion and sauté until tender. Add tomatoes and cook 5 minutes. Add water, vinegar, and bay leaf. Salt and pepper to taste. Bring to boil. Cover and simmer until pork is almost tender, about 40 minutes. Stir in green pepper. Add potatoes around sides and simmer, covered, until tender, about 15 minutes. Avoid stirring or overcooking potatoes.
