Spaghetti with Lots of Garlic & Olive Oil
Spaghetti with Lots of Garlic and Oil recipe
Yield
8 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, linguine
|
|
| ½ | cup |
olive oil
|
|
| 6 |
garlic cloves
chopped |
*
|
|
|
black pepper
|
*
|
||
|
salt
|
*
|
||
| ¼ | cup |
parsley leaves
fresh, cut |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 10 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, linguine
|
|
| 118 | ml |
olive oil
|
|
| 6 | each |
garlic cloves
chopped |
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
| 59 | ml |
parsley leaves
fresh, cut |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 2.4 | l |
water
|
|
Directions
In a pot big enough to cook the linguine, add olive oil and garlic.
Simmer on low heat.
Do not brown.
Add water, salt, pepper, and fresh parsley and continue to simmer for 10 minutes.
Bring water to boil and add linguine, cook 12 minutes, remove from heat.
Let rest in pot for 10 to 15 minutes. (Do not drain pasta.)
Using a pasta serving spoon, remove pasta to soup dish and pour ¼ cup of garlic water over pasta.
Top with parmesan cheese.
