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Spaghetti with Lots of Garlic & Olive Oil

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Submitted by Lol

Spaghetti with Lots of Garlic and Oil recipe

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G PASTA, LINGUINE
½ 118
CUP ML OLIVE OIL
6 6
EACH GARLIC CLOVES
chopped *
1
1
X SALT *
¼ 59
CUP ML PARSLEY LEAVES
fresh, cut
¼ 59
CUP ML PARMESAN CHEESE
grated
10 2.4
CUPS L WATER

Directions

In a pot big enough to cook the linguine, add olive oil and garlic.

Simmer on low heat.

Do not brown.

Add water, salt, pepper, and fresh parsley and continue to simmer for 10 minutes.

Bring water to boil and add linguine, cook 12 minutes, remove from heat.

Let rest in pot for 10 to 15 minutes. (Do not drain pasta.)

Using a pasta serving spoon, remove pasta to soup dish and pour ¼ cup of garlic water over pasta.

Top with parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 353 39% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 66mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 8%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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