Spaghetti Rolls

Directions

Cook and drain manicotti shells.

Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.

Stir in onion powder, salt and pepper.

Stir in 1 cup of the spaghetti sauce; cool and set aside.

Reserve ½ cup of the ground beef mixture. Combine remaining beef mixture with cheese in large bowl.

Stuff into manicotti.

Arrange in greased 13×9 inch pan.

Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.

Pour over manicotti. Cover with foil.

Bake in preheated 350℉ (180℃) oven 20 to 30 minutes or until hot. Garnish as desired.