Spaghetti with Roasted Zucchini and Olives
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
or linguine, uncooked
medium, cut into 1/2 inch thick slices
roasted red bell peppers
diced, (liquid reserved)
red pepper flakes
salt and black pepper
Prepare pasta according to package directions.
Drain and rinse with cold water; drain again.
Preheat oven to 500 degrees F.
Spray 2 large cookie sheets with vegetable oil cooking spray.
Lay the zucchini on the sheets and spray them with cooking spray.
Roast the zucchini 8 to 10 minutes, until tender.
In a medium, non-stick skillet warm the vegetable oil over medium heat.
Add the onion and garlic and sauté it until lightly browned, about 5 minutes.
Add the onion and garlic to the zucchini and stir in the roasted peppers, olives, red pepper flakes and pasta.
Season with salt and pepper and sprinkle with feta cheese.