Southwestern White Chicken Chili
Southwestern White Chicken Chili recipe
Yield
8 servingsPrep
10 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | olive oil |
|
| 1 | pound |
chicken
boneless, skinless |
|
| ½ | cup |
onions
chopped |
|
| 1 | cup | chicken broth |
|
| 4 | ounces |
green chili peppers
chopped |
|
| 19 | ounces |
white kidney beans, canned
undrained |
|
| 1 | tablespoon | garlic powder |
|
| 1 | tablespoon | cumin |
|
| ½ | tablespoon | oregano |
|
| ½ | teaspoon |
cilantro
minced |
|
| ⅛ | tablespoon |
red pepper flakes
ground |
|
Directions
Heat oil and cook chicken 4 to 5 minutes.
Remove chicken and cover to keep warm.
Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes.
Stir in cooked chicken and beans. Simmer.
Garnish with Monterey Jack cheese .
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