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Southern Peach Puddin' Cake

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Recipe

This moist and flavorful cake uses is built off of a yellow cake mix and instant pudding. It is easy to make no matter how much baking experience you have!

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
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1 box instant pudding mix, vanilla
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½ cup sour cream
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4 large eggs
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¼ cup vegetable oil
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½ teaspoon almond extract
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1 cup peaches
chopped
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Glaze
1 tablespoon water
or milk
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1 cup powdered sugar
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Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
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1 box instant pudding mix, vanilla
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118 ml sour cream
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4 large eggs
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59 ml vegetable oil
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2.5 ml almond extract
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237 ml peaches
chopped
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Glaze:
15 ml water
or milk
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237 ml powdered sugar
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Directions

Preheat oven to 350℉ (180℃).

Grease and flour a bundt pan.

Combine all ingredients except for peaches.

Mix 4 minutes with electric mixer.

Fold in peaches. Pour into bundt pan.

Bake for 1 hour. Cool 15 minutes.

Remove and cake from pan and finish cooling on wire rack.

Mix glaze ingredients and drizzle over cooled cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 12360% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 29mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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