Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Southern Peach Puddin' Cake

StarStarStarStarStar

Your rating

Recipe

This moist and flavorful cake uses is built off of a yellow cake mix and instant pudding. It is easy to make no matter how much baking experience you have!

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
* Camera
1 box instant pudding mix, vanilla
* Camera
½ cup sour cream
Camera
4 large eggs
Camera
¼ cup vegetable oil
Camera
½ teaspoon almond extract
* Camera
1 cup peaches
chopped
* Camera
Glaze
1 tablespoon water
or milk
Camera
1 cup powdered sugar
Camera

Ingredients

Amount Measure Ingredient Features
1 box cake mix, yellow
* Camera
1 box instant pudding mix, vanilla
* Camera
118 ml sour cream
Camera
4 large eggs
Camera
59 ml vegetable oil
Camera
2.5 ml almond extract
* Camera
237 ml peaches
chopped
* Camera
Glaze:
15 ml water
or milk
Camera
237 ml powdered sugar
Camera

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a bundt pan.

Combine all ingredients except for peaches.

Mix 4 minutes with electric mixer.

Fold in peaches. Pour into bundt pan.

Bake for 1 hour. Cool 15 minutes.

Remove and cake from pan and finish cooling on wire rack.

Mix glaze ingredients and drizzle over cooled cake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 12360% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 29mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe