Southern Peach Puddin' Cake
This moist and flavorful cake uses is built off of a yellow cake mix and instant pudding. It is easy to make no matter how much baking experience you have!
Yield
12 servingsPrep
10 minCook
60 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, yellow
|
*
|
| 1 | box |
instant pudding mix, vanilla
|
*
|
| ½ | cup |
sour cream
|
|
| 4 | large |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 1 | cup |
peaches
chopped |
*
|
| Glaze | |||
| 1 | tablespoon |
water
or milk |
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, yellow
|
*
|
| 1 | box |
instant pudding mix, vanilla
|
*
|
| 118 | ml |
sour cream
|
|
| 4 | large |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 2.5 | ml |
almond extract
|
*
|
| 237 | ml |
peaches
chopped |
*
|
| Glaze: | |||
| 15 | ml |
water
or milk |
|
| 237 | ml |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a bundt pan.
Combine all ingredients except for peaches.
Mix 4 minutes with electric mixer.
Fold in peaches. Pour into bundt pan.
Bake for 1 hour. Cool 15 minutes.
Remove and cake from pan and finish cooling on wire rack.
Mix glaze ingredients and drizzle over cooled cake.
