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Southern Peach Puddin' Cake

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Submitted by justjane

This moist and flavorful cake uses is built off of a yellow cake mix and instant pudding. It is easy to make no matter how much baking experience you have!

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

1 hrs

Ingredients

1 1
BOX BOX CAKE MIX, YELLOW *
½ 118
CUP ML SOUR CREAM
4 4
LARGE LARGE EGGS
¼ 59
CUP ML VEGETABLE OIL
½ 2.5
TEASPOON ML ALMOND EXTRACT *
1 237
CUP ML PEACHES
chopped *
Glaze
1 15
TABLESPOON ML WATER
or milk
1 237

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a bundt pan.

Combine all ingredients except for peaches.

Mix 4 minutes with electric mixer.

Fold in peaches. Pour into bundt pan.

Bake for 1 hour. Cool 15 minutes.

Remove and cake from pan and finish cooling on wire rack.

Mix glaze ingredients and drizzle over cooled cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 123 60% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 29mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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