Southern Peach Puddin' Cake

Name: Southern Peach Puddin' Cake
Cook time: P1H
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: cake mix, yellow; instant pudding mix, vanilla; sour cream; eggs; vegetable oil; almond extract; peaches; water; powdered sugar

Submitted by justjane

This moist and flavorful cake uses is built off of a yellow cake mix and instant pudding. It is easy to make no matter how much baking experience you have!

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

1 hrs

Ingredients

BOX CAKE MIX, YELLOW *

BOX INSTANT PUDDING MIX, VANILLA *

CUP SOUR CREAM

LARGE EGGS

CUP VEGETABLE OIL

TEASPOON ALMOND EXTRACT *

CUP PEACHES
chopped *

Glaze

TABLESPOON WATER
or milk

CUP POWDERED SUGAR

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a bundt pan.

Combine all ingredients except for peaches.

Mix 4 minutes with electric mixer.

Fold in peaches. Pour into bundt pan.

Bake for 1 hour. Cool 15 minutes.

Remove and cake from pan and finish cooling on wire rack.

Mix glaze ingredients and drizzle over cooled cake.

* not incl. in nutrient facts

Comments

Nutrition Facts

42g

Amount per Serving

Calories 123 60% of calories from fat

% Daily Value *

Total Fat 8g 13%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 29mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 0%

Sugars g

Protein 5g

Vitamin A 3% • Vitamin C 0%

Calcium 2% • Iron 2%

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