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Southern Cream Cookies

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Submitted by hmmrhonda

YIELD

6 dozen

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SOUR CREAM
5 1.2
CUPS L ALL-PURPOSE FLOUR
sifted
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML WALNUTS
chopped
3 45
TABLESPOONS ML SUGAR
blended with-
1 5
TEASPOON ML CINNAMON
ground

Directions

Cream shortening and sugar.

Add eggs, vanilla and sour cream; mix well.

Sift together flour, baking powder, salt and soda; add to creamed mixture.

Add nuts, if desired.

Drop from teaspoon onto greased cookie sheet.

Grease bottom of small glass; dip into sugar-cinnamon mixture, and press cookie flat.

Bake at 350℉ (180℃) F for 15 minutes. Makes 6 dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 1463 28% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 746mg 31%
Total Carbohydrate 79g 79%
Dietary Fiber 8g 31%
Sugars g
Protein 68g
Vitamin A 12% Vitamin C 2%
Calcium 21% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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