Sour Cream Muffins(M_C-Tx)
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
|
|
| 1 | cup |
sour cream
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
|
|
| 237 | ml |
sour cream
|
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Melt butter and add to sour cream and Bisquick.
Pour in greased muffin tins.
Bake 10 to 15 minutes until golden brown in preheated 425 oven.
