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Sour Cream Muffins(M_C-Tx)

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Submitted by 3boyznme

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 113
STICK G BUTTER
1 237
CUP ML SOUR CREAM
2 473
CUPS ML BISCUIT BAKING MIX (BISQUICK) *

Directions

Melt butter and add to sour cream and Bisquick.

Pour in greased muffin tins.

Bake 10 to 15 minutes until golden brown in preheated 425 oven.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 108 97% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% • Vitamin C 0%
Calcium 2% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
Save time with Baked Breakfast from your Freezer
Save time with Baked Breakfast from your Freezer
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