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Sour Cream Muffins(M_C-Tx)

Submitted by 3boyznme

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

STICK BUTTER

1

CUP SOUR CREAM

2

CUPS BISCUIT BAKING MIX (BISQUICK) *

Directions

Melt butter and add to sour cream and Bisquick.

Pour in greased muffin tins.

Bake 10 to 15 minutes until golden brown in preheated 425 oven.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)

Amount per Serving

Calories 108 97% of calories from fat

% Daily Value *

Total Fat 12g 18%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 29mg 10%

Sodium 64mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 1g

Vitamin A 7% • Vitamin C 0%

Calcium 2% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

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