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Sour Cherry Soup

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Submitted by kushikris

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G SOUR CHERRIES
pitted, drained
1 237
CUP ML SUGAR
1 113
STICK G CINNAMON *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
6 9E+1
TABLESPOONS ML WATER
cold
3 7.1E+2
CUPS ML WATER
1 237
CUP ML RED WINE
dry *
1 237

Directions

Cook the cherries with the sugar and cinnamon for 10 to 15 minutes.

Remove cinnamon; blend flour with a little of the 6 tablespoons of water. Stir in what’s left of the water.

Place flour mixture and cherry mixture in blender and blend til smooth.

Add 3 cups water and return to pot. Heat til boiling.

Chill.

Before serving, add chilled cream and wine.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 350 39% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 25mg 1%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 5g
Vitamin A 50% Vitamin C 26%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 

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