Sorbet & Berry Salad
Yield
6 servingsPrep
15 minCook
0 minReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
nectarines
and, sliced |
|
| ⅓ | cup |
water
|
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
blueberries
or blackberries |
|
| 1 | cup |
strawberries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
nectarines
and, sliced |
|
| 79 | ml |
water
|
|
| 59 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
blueberries
or blackberries |
|
| 237 | ml |
strawberries
|
*
|
Directions
Place nectarines, water, sugar and lemon juice in blender or food processor, cover and blend on high speed, or process, until smooth.
Pour int loaf pan, 9 X 5 X 3 inches.
Cover and freeze about 2 hours or until almost firm.
Break nectarine mixture into chunks into bowl.
Beat on low speed about 2 minutes or until smooth.
Pour into loaf pan.
Freeze about 4 hours or until almost firm.
Scoop nectarine mixture onto individual plates.
Arrange berries around mixture.
