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Sook's Buttermilk Bisquits

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Submitted by banana1217

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
¾ 3.8
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML LARD
pure
158
CUP ML BUTTERMILK
fresh

Directions

Preheat the oven to 450 degrees.

Mix the flour, soda, and salt together.

Cut in the lard with 2 forks until the mixture has the appearance of small white gravel.

Pour all the buttermilk in at one time.

Gently mix, and put the dough on a floured board.

Knead 6 to 7 times.

Roll to half inch thickness.

Cut to desired size and put on a greased baking sheet.

Cook until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 351 33% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 441mg 18%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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