Sook's Buttermilk Bisquits
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
lard
pure |
|
| ⅔ | cup |
buttermilk
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
lard
pure |
|
| 158 | ml |
buttermilk
fresh |
|
Directions
Preheat the oven to 450 degrees.
Mix the flour, soda, and salt together.
Cut in the lard with 2 forks until the mixture has the appearance of small white gravel.
Pour all the buttermilk in at one time.
Gently mix, and put the dough on a floured board.
Knead 6 to 7 times.
Roll to half inch thickness.
Cut to desired size and put on a greased baking sheet.
Cook until golden brown.
